Senior Chef (sponsorship available)

FULL JOB DESCRIPTION

Employer: Indian Summer

Position: Senior Chef

Salary: £30,000 – £32,000 a year

Job Type Full-time, Part time

Work location:Brighton BN1 1HQ

Job Summary
We are seeking a talented and experienced Chef to be a part of our culinary team and deliver exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for creating high-quality dishes. This role involves overseeing food preparation, managing kitchen operations, and ensuring adherence to food safety standards. The Chef will play a vital role in maintaining the restaurant’s reputation for excellence and innovation in cuisine.

*** SPONSORSHIP OFFERED ON SKILLED WORKER VISA ONLY FOR EXTENSIONS OR SWITCHING VISA TO CHEFS CURRENLY ON SIMILAR VALID VISA BEFORE 31ST DEC 2024***

The Role

• Prepare and deliver high-quality Indian dishes with consistency and attention to detail
• Work confidently across key kitchen sections, supporting smooth service
• Provide leadership and support to junior kitchen staff during busy periods
• Maintain excellent food safety, hygiene, and allergen standards
• Assist with prep planning, stock control, and kitchen organisation
• Uphold a calm, professional approach in a fast-paced service environment

Essential Experience & Qualifications

• Proven experience as a senior or experienced chef in an Indian kitchen
• Strong understanding of traditional Indian cooking techniques, spices, and flavours
• Ability to work across multiple sections, including grill/tandoor where required
• Level 2 Food Safety & Hygiene Certificate (required)
• Legal right to work in the UK
• Sufficient spoken English for kitchen communication and food safety compliance

Senior Chef Qualities We Are Looking For

• High personal standards and pride in presentation and consistency
• Reliability, professionalism, and a strong work ethic
• Natural leadership and the ability to guide others without conflict
• Strong organisation and time management skills
• Respect for systems, procedures, and UK food safety regulations
• Team-focused mindset with a long-term outlook

What We Offer

• £32,000 annual salary, compliant with UK employment law
• Tronc/tips averaging £3,000–£4,000 per year
• Full-time, permanent role
• Supportive and experienced management team
• Professional kitchen with clear standards and structure
• Long-term stability in a respected restaurant

All roles are offered in line with UK employment legislation, including Working Time Regulations and statutory holiday entitlement.

Apply via Indeed with your CV and a brief summary of your experience.

Benefits:

• Discounted or free food
• Employee discount

Work Location: In person

APPLY ON THE COMPANY WEBSITE