Floor Manager (Food Outlet) – UK Sponsorship available

Employer: Ancer Recruitment

Position: Floor Manager (Food Outlet) 

Salary:£34,000.00-£38,000.00 per year

Job Types: Full-time

Work location:  Belfast, Northern Ireland

 FULL JOB DESCRIPTION

Floor Manager (Food Outlet) – Sponsorship Available

Are you a dynamic leader with a passion for hospitality interested to work in a fast-paced environment?

Our prestigious client operates a takeaway food outlet and are looking for talented Floor Manager to join there team.

Job Description:

• Oversee all aspects of restaurant operations, including staff scheduling, inventory management and ensuring compliance with health and safety regulations.
• Inspiring and motivating restaurant staff to deliver exceptional service and exceed guest expectations.
• Ensure that every guest enjoys a memorable dining experience by maintaining high standards of service and addressing any issues promptly and professionally.
• Recruiting, hiring and training all restaurant staff, including servers and hosts
• Scheduling employees to ensure shifts have proper coverage
• Streamlining the restaurant processes to improve the guest experience
• Monitoring restaurant finances, including sales and expenses
• Enforcing food handling regulations and other guidelines to increase guest safety
• Promoting the restaurant and finding ways to bring in more customers
• Handling customer complaints
• Completing necessary paperwork, such as sales, inventory and staff attendance reports

The requirements for the position are:

• Minimum of 3 years experience at floor manager level
• Currently living in UK with a Valid visa
• English language proficiency

Benefits:

• Full Time Contract
• Competitive salary
• Sponsorship Available
• Immigration services provided by Ancer Recruitment

We strive to provide a highly skilled recruitment service to our clients, whilst offering constructive career guidance to all our candidates from the point of obtaining the offer letter to the visa application and arrival.

Experience:

• Bar management: 1 year (preferred)
• Customer service: 1 year (preferred)
• Management: 1 year (preferred)
• Hospitality: 4 years (preferred)
• Restaurant management: 3 years (preferred)
• Supervising: 3 years (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In person

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APPLICATION PROCESS

If you’re interested in this role, check out more information on the OFFICIAL WEBSITE HERE and apply now!!