Chef (Sponsorship available)

 FULL JOB DESCRIPTION

Employer:Teppanyaki

Position:Chef 

 Salary:£38,000.00-£42,000.00 per year 

Job Type:Part time full time 

Work location:Warrington, North West England, England

Overview

We are seeking a dynamic and passionate Teppanyaki Chef to join our vibrant culinary team. In this role, you will bring excitement and artistry to the dining experience by preparing and cooking high-quality Japanese-style dishes on a traditional teppanyaki grill. Your energetic approach and culinary expertise will create memorable moments for our guests while maintaining the highest standards of food safety and hospitality. This position offers an opportunity to showcase your culinary skills in a lively, team-oriented environment where leadership and teamwork are celebrated.

> Sponsorship available but cannot generate new COS. Existing COS can switch.

Responsibilities

• Prepare and cook a variety of teppanyaki dishes with precision, flair, and attention to detail, ensuring each plate meets quality standards.
• Supervise food production processes, ensuring consistency, presentation, and timely service during busy hours.
• Lead and manage a team of kitchen staff, providing guidance, training, and support to foster a collaborative work environment.
• Maintain strict adherence to food safety regulations and sanitation procedures to ensure a safe dining experience for guests.
• Collaborate with front-of-house staff to coordinate serving times and enhance overall guest satisfaction.
• Oversee food preparation activities, including ingredient handling, portion control, and cooking techniques that highlight culinary excellence.
• Manage kitchen operations efficiently during shifts, ensuring smooth workflow and high standards of hospitality are upheld at all times.

Skills

• Proven supervising experience in a fast-paced kitchen or restaurant setting.
• Strong background in food production, preparation, and cooking techniques specific to Japanese cuisine or teppanyaki style.
• Excellent team management skills with the ability to motivate and lead a diverse culinary team.
• Deep understanding of food safety protocols and sanitation practices within a restaurant environment.
• Demonstrated ability to handle multiple tasks efficiently while maintaining high-quality standards.
• Exceptional hospitality skills with a focus on delivering outstanding guest service during dining experiences.
• Prior restaurant experience with knowledge of serving procedures and customer interaction is highly desirable.

Join us as a Teppanyaki Chef and bring your culinary passion to life in an energetic setting where your leadership will inspire excellence!

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• On-site parking

Work Location: In person

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